How to use the mocha pot: if you are using the mocha pot for the first time, unscrew the top spout, remove the coffee filter, and check that the filter and rubber band under the upper pot have been installed. Soak the mocha pot in hot water and wash it. Then dry it and pack it as it is. Then we can start making delicious coffee. 1. First pour warm water into the pot, pay special attention to it
2014-09-17 Coffee knowledge making coffee mocha potWorld famous Coffee Tour Series 6: Rwanda washed bourbon Coffee World famous Coffee Tour Series 6: Rwanda washed bourbon coffee Bourbon coffee grown in Rwanda is one of the original varieties of Arabica coffee. In 2008, in the annual professional competition of top coffee held by the American Fine Coffee Association SCAA, Rwanda Aromec of Rwanda
2016-10-08 Soft fragrant Rwanda coffee flavor description variety characteristics producing area grindingCoffee beans want to brew a cup of mellow coffee, in addition to brewing skills, the most important thing is to buy good quality coffee beans. When buying, you should also pay attention to whether the color and particle size of the beans are uniform. Good coffee beans are not only shiny in appearance, but also have a strong aroma without being mixed with peculiar smell. The degree of grinding should be done correctly according to the coffee machine used.
2016-05-03 Exquisite coffee beans less money one jin coffee bean machine price coffee what brand1. The direct injection molding method is the most difficult and technical way in the coffee flower drawing technique. It uses the shaking technique of the hand to make the milk foam float on the surface of espresso using the principle of water grain fluctuation, and uses different shaking control techniques to form a variety of graphics, which can be divided into two categories: ① center.
2015-04-22 Coffee common sense flower 3 kinds production method direct pour molding coffee pullThe coffee producing area where coffee beans are planted is a ring between the Tropic of Cancer, that is, a ring around the earth between latitudes 25 degrees north and south, called Coffee Zone or Coffee Belt. Because the region is rich in rich organic matter and volcanic ash soil, the average temperature is about 20 degrees, the average rainfall is between 1000 and 2000 mm, and there is no high temperature.
2015-07-06 Coffee composition boutique origin coffee coffee beans planting zone south1. The direct injection molding method is the most difficult and technical way in the coffee flower drawing technique. It uses the shaking technique of the hand to make the milk foam float on the surface of espresso using the principle of water grain fluctuation, and uses different shaking control techniques to form a variety of graphics, which can be divided into two categories: ① center.
2014-08-26 Coffee knowledge coffee drawing how to draw flowers skills of drawing flowers1. The direct injection molding method is the most difficult and technical way in the coffee flower drawing technique. It uses the shaking technique of the hand to make the milk foam float on the surface of espresso using the principle of water grain fluctuation, and uses different shaking control techniques to form a variety of graphics, which can be divided into two categories: ① center.
2014-11-07 Coffee knowledge coffee basics coffee pull flower makingWith the accelerated pace of our life, a lot of foreign food continues to flow into China, such as cocoa and coffee. Coffee is mainly found in our desserts, while cocoa powder is mainly used to make chocolate and can also be drunk in water. We usually drink these two drinks with sugar and milk, which can eliminate the bitterness of coffee and cocoa powder and extract them.
2016-01-19 Cocoa coffee difference cocoa beans coffee beans function along with us life festivalTypica (Typica) is the species name of coffee beans, and it is one of the oldest varieties of Arabica. Iron pickup, also known as the old variety of small-grain coffee, its yield is less, cultivation is difficult, so the price is much higher than ordinary small-grain coffee. Tibica coffee is native to Ethiopia.
2016-03-01 Coffee planted introduced Tiebi Typica Tippi pickup varietyFirst, the relationship between brewing time and grinding filling time If the grinding is too fine and the filling pressure is too concentrated, the resistance is too large, the hot water is not easy to penetrate the coffee powder, which will make the extraction time of coffee too long, and the water in the coffee powder for too long will cause excessive extraction.
2015-11-23 Italian Coffee Brewing Principles Getting Started BasicsThe coffee fruit needs to be transported to the processing plant as soon as possible after picking, but due to the lack of domestic facilities, it is unable to deal with the fruit at the first time. The fruits are piled up after being picked, which will continue to develop and accelerate mildew and decay due to lack of ventilation. Rotten fruits will affect the quality of coffee and show defective flavor. In recent years, the production and processing of coffee in Rwanda are
2016-08-06 Soft fragrant Rwanda coffee manor producing area flavor taste characteristics introductionOne of the things I was curious about was that coffee originated in Africa, but in many parts of Africa, especially in small towns and villages, very few people drink coffee. But a trip to Uganda, home of coffee, basically answers the question. In Uganda, near the Kenyan border, the village of Budadiri in Mombali is home to coffee farmers.
2015-01-05 Africa Coffee Origin Why African Don't drink Things Very CuriousSecond, the main ingredients of coffee 1. Caffeine is the most eye-catching of all the ingredients of coffee, with a particularly strong bitter taste. It belongs to a kind of phytoxanthamins (animal muscle components). It has the same properties as theobromine contained in cocoa, green tea contains the same theophylline, and the percentage of reduction after baking is very small. Caffeine has a very extensive effect and can affect the brain, heart and blood of the human body.
2015-07-29 Boutique coffee basic concepts main ingredients caffeine allHow to use the mocha pot correctly if it is the first time to use the mocha pot, unscrew the top spout, remove the coffee filter, and check whether the filter and rubber band under the upper pot have been installed. Soak the mocha pot in hot water and wash it. Then dry it and pack it as it is. Then we can start making delicious coffee. 1. First pour warm water into the pot, pay special attention to it
2015-12-04 Coffee brewing utensils introduction mocha pot correct use cleaning method how to1. Caffeine is the most eye-catching of all the ingredients of coffee, with a particularly strong bitter taste. It is a kind of phytoxanthin (animal muscle component). Its properties are the same as theobromine contained in cocoa, green tea contains the same theophylline, the percentage of reduction after baking is very small, and the effect of caffeine is very extensive. it affects the brain, heart, blood vessels, gastrointestinal tract, muscles and kidneys.
2015-01-17 Coffee basic concepts main ingredients caffeine coffee all the mostMocha coffee pot cleaning method Mocha pot must be cleaned in time after use because there will be a lot of coffee oil left in the pot after cooking, especially the sealed rubber gasket in the middle, if it is not cleaned in time, it will smell like smelly oil when it is used again in the future. The cleaning methods are as follows: 1. Turn on the upper and lower pots: the mocha pot has just been used, because the kettle is hot and hot, it is difficult to open it.
2016-07-06 Mocha coffee maker utensils usage introduction how to correct use mocha potOne thing I am very curious about is that coffee comes from Africa, but in many parts of Africa, especially in small towns and villages, few people drink coffee. But after a trip to Uganda's coffee-rich hometown, this question can basically be answered. There are many coffee farmers in the village of Budadiri in Mombali, a small town near the Kenyan border in Uganda.
2015-03-12 Why Africa very few some people coffeeOne thing I am very curious about is that coffee comes from Africa, but in many parts of Africa, especially in small towns and villages, few people drink coffee. But after a trip to Uganda's coffee-rich hometown, this question can basically be answered. There are many coffee farmers in the village of Budadiri in Mombali, a small town near the Kenyan border in Uganda.
2015-10-16 Why rarely hear Africa coffeeSource: Yihuo SomewaitCafe (leading brand of organic coffee) Italian machine + bean grinder common problems and solutions 1, (brew) time is too long (more than 25 seconds). The brewing speed is too slow. 1, coffee powder is too fine 2, coffee powder is too much 3, water pump pressure is too small 1, adjust coffee powder 2, adjust coffee powder dosage 3, adjust water pump pressure, note: please professionals
2015-12-15 Italian coffee maker bean grinder FAQ solution details introduction sourceItalian coffee (Espresso) Espresso originally means fast, while Espresso Cafe refers to espresso extracted in an instant. Because this coffee brewing method comes from the steam pressure coffee machine invented by the Italian Achigasha in 1946, it is commonly known as Italian coffee. Generally brewing Italian coffee at home is made by using Italian mocha pot, mocha (M.
2015-08-28 Mocha pot usage technique Italian coffee Espresso meaning